Wild Game-Paleo Chili

With winter temperatures still lingering, try this Paleo chili recipe a go. Perfect for your upcoming Super Bowl party, Church chili cook-off, or a bowl of something hot on a cold day. Quick and easy! Let us know what you think.

@standtobladecompany



Ingredients

  • 2 pounds ground wild game

  • 1 pound Italian sausage, casings removed

  • 1 pound bacon

  • 2 (28 oz) cans diced tomatoes with juice

  • 2 (6 oz) can tomato paste

  • 1 large yellow onion, chopped

  • 1 red bell pepper (optional)

  • 2 cups beef stock, homemade or compliant brand, use bone broth for an even richer taste

All the spices are to taste but here is a starting point

  • 1 tablespoon minced garlic

  • 1½ tablespoons dried oregano

  • 1 tablespoon ground cumin

  • 1 tablespoon paprika

  • 1 teaspoon dried basil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper

Instructions

  1. Cook the bacon, burger, and sausage on medium heat until cooked through.

  2. Once all the meat has been cook add your bone broth or stock, 2 28oz cans of tomatoes (I use the crushed tomatoes because I don’t dig the big chunks), 2 6oz cans of tomato paste, and whatever spices you like.

3. Let that whole concoction simmer on low heat for about 2 hours and stir every 20-30 minutes.

4. Eat the chili




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